Paula S. - A Different Taste of Seville

When people think about Spain, they usually imagine traditional dishes like tapas, paella, or gazpacho. However, during my two weeks in Seville, my friends and I didn't always eat the most traditional Spanish food. Instead, we tried a mix of different cuisines, and that made our food experience even more memorable.

One of our favorite activities was going out for brunch. There were so many beautiful cafés in Seville with delicious pancakes, avocado toast, fresh juices, and great coffee. Whenever we had a day off, especially on Sundays, we loved going out for brunch. It quickly became one of our favorite ways to start the day before exploring the city.

Although we were in Spain, we also enjoyed Italian tapas. Sharing different small dishes while spending time together was a great experience, even if the food wasn't typically Spanish. It showed us that Seville offers much more than just traditional cuisine.

Of course, we also wanted to try things that we can't get at home. One of them was Taco Bell, which isn't available in Austria. We were curious to see if it lived up to the hype on social media, so we decided to give it a try. It was a fun experience, but the real surprise was a small and cozy Mexican restaurant that quickly became my favorite restaurant in Seville. There, we enjoyed authentic Mexican tacos served in a tapas style. Instead of ordering one large meal, we shared several mini tacos with different fillings, so everyone could try a variety of flavors. Some of the tacos cost only one euro each, making them both delicious and incredibly affordable. The relaxed atmosphere, friendly staff, and amazing food made it my favorite restaurant in Seville, and I would definitely visit it again.

Although we didn't always choose traditional Spanish restaurants, we still loved the Spanish way of sharing food and spending time together. Whether we were having brunch, eating tacos, or trying Italian-style tapas, every meal became a chance to relax, talk, and enjoy each other's company.

Of course, we couldn't leave Seville without trying paella. Surprisingly, our favorite paella didn't come from a fancy restaurant but from a local supermarket. We bought a ready-made paella without expecting much, but it turned out to be so delicious that we went back and bought the exact same one a second time. It showed us that some of the best meals can come from the most unexpected places.

When I think back to my time in Seville, I don't only remember the famous sights. I mostly remember the meals I shared with my friends. Whether it was brunch, tacos, Italian tapas, or even supermarket paella, every meal became a memory. That's what made my Erasmus+ experience so special.